Please provide Food Choices when RSVPing or write on the BLOG what your choices are for the rehearsal dinner and reception.

The choices are:

Rehearsal Dinner:

Choice 1: Supreme Chicken stuffed with Shrimp mousse beurre blanc, with Saffron rice.

Or

Choice 2: Grilled Snapper Fillet, basil beurre blanc, potato and zucchini pancake.

Reception Entrée:

Choice 1: Sugar Cane molasses glazed char grilled pork chop on creamed chorizo polenta, aged rum BBQ sauce and apple relish.

Or

Choice 2: Grilled pinwheel skewered shrimp on ginger mashed sweet potato with sake infused miso cream sauce.